DESCRIPTION
- Traditional (masculine) fit barong in white ramie fabric (very similar to linen)
- Embroidered Philippine Sun and Stars in U shape "necklace" design in gold thread
- Short sleeves
- Pointed fold-down collar
- Half open pechera (button front half opening)
- Coconut shell buttons
- Side vents
SIZE GUIDE
XS - Shoulder 17.5 inches, Chest 36 inches, Waist 36 inches, Barong Length (top of collar to bottom) 28 inches
Small - Shoulder 19 inches, Chest 39 inches, Waist 39 inches, Barong Length (top of collar to bottom) 29.5 inches
Medium - Shoulder 20 inches, Chest 42.5 inches, Waist 42.5 inches, Barong Length (top of collar to bottom) 30 inches
Large - Shoulder 21 inches, Chest 47 inches, Waist 47 inches, Barong Length (top of collar to bottom) 31 inches
XLarge - Shoulder 23.5 inches, Chest 50 inches, Waist 49 inches, Barong Length (top of collar to bottom) 32 inches
XXL - Shoulder 25 inches, Chest 54 inches, Waist 53 inches, Barong Length (top of collar to bottom) 33 inches
* *Please choose your size carefully. There are No Refunds. There are only returns for store credit or exchanges. Customers have ten (10) days after delivery to contact us and send barongs back, and customers must pay shipping costs for returns and exchanges. There are limited quantities of each size, so exchanges become returns for store credit if the desired size is not available. Please see our full return, exchange and refund policy for everyday barongs on our How This Works page towards the bottom.
MATERIAL
100% Ramie
ORIGIN
Made in the Philippines
CARE
Gentle hand wash only. See our FAQ page for instructions towards the bottom.
ABOUT THE MODEL
Dale Talde is a Filipino-American chef, restaurateur, consultant, and television personality that was born and raised in Chicago, Illinois. He is the proud son of Filipino immigrants, and his passion for cooking began at a young age as he learned to prepare meals alongside his mother in their home kitchen. After completing his culinary education and having extensive experience working in the restaurant industry, Dale became best known for competing on Bravo’s Emmy Award-winning chef competition show Top Chef. He was featured in Top Chef: Chicago (2008), Top Chef: All-Stars (2010-11), Top Chef Duels (2014), and he became one of the show’s most popular cast members. Dale later competed on the chef competition shows Chopped, Iron Chef America, and Knife Fight; and he also served as a judge on Knife Fight (head judge), Chopped, and Beat Bobby Flay. Dale is one of the judges on Top Chef Amateurs (2021).
Dale has opened and operated numerous restaurants, including Talde (three locations), Massoni, Rice & Gold, The Corner, Clare’s and Little Red Truck. He currently operates Goosefeather and Food Crush Hospitality, an event planning consulting group he runs with his life partner. Dale also released a cookbook, Asian-American, to rave reviews. Dale is a husband and a father.
Connect with Dale on Instagram and Twitter: @daletalde
Photo shoot location: Fort Lee, New Jersey
